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The timeless classic. Tequila shaken with tangy lime and orange liqueur, poured over ice with a crisp salted rim.

Smooth whiskey balanced with fresh lemon and a touch of sugar, shaken to a silky foam. Bright, bold and beautifully rounded.

Vodka stirred through spiced tomato with lemon, pepper and a savoury kick. Rich, punchy and endlessly refreshing.

Elegant and unmistakable. Gin stirred ice-cold with dry vermouth and finished with a twist. Crisp, clean and razor sharp.

White rum muddled with fresh mint and lime, lengthened with soda over crushed ice. Cool, herbal and made for the coast.

Creamy coconut blended with sweet pineapple and rum into a smooth, frosty tropical classic.

Equal parts gin, sweet vermouth and bitter red aperitivo, stirred over a single rock. Bittersweet, aromatic and grown-up.

Botanical gin lifted with chilled tonic and citrus over plenty of ice. Simple, sparkling and effortlessly good.

A famously spirited blend layered with lemon and a splash of cola. Deceptively smooth — strictly for the brave.

Our house cooler. Fresh watermelon pressed with lime and vodka, served long over ice for a juicy, sun-soaked finish.

All the mint, lime and soda sparkle of the original. Crisp, cooling and wonderfully reviving.

Spiced tomato with lemon, cracked pepper and a savoury bite. Bold, refreshing and full of flavour.

Zesty lime and orange shaken over ice with a salted rim. Tart, bright and thoroughly refreshing.

A gentle take on the bittersweet Italian classic — aromatic, herbal and beautifully balanced.

Creamy coconut blended with sweet pineapple into a frosty tropical treat the whole table can enjoy.

Our signature garden cooler. Stone-ground Japanese matcha shaken with fresh mint and lengthened with crisp tonic. Earthy, herbal and quietly elegant.

Fresh basil muddled with lemon and lightly sweetened, shaken hard over ice. Fragrant, green and beautifully sharp.

Ripe mango with lime and fiery ginger beer over crushed ice. Sweet, spicy and thoroughly tropical.

Sri Lanka's best-loved lager. Crisp, golden and ice-cold — the natural partner to grilled seafood.

The full-size bottle of Sri Lanka's classic lager. Clean, refreshing and made for sharing.

A bolder, fuller-bodied Sri Lankan lager with a deeper malt character and a satisfying finish.

The international favourite. Smooth, crisp and lightly hopped, served thoroughly chilled.

Authentic Japanese rice wine served the traditional way — in a tokkuri flask with ochoko cups. Smooth, clean and gently warming, it is the perfect companion to sashimi and grilled dishes.

A generous pour of our house white or red, chosen to sit beautifully alongside seafood and grilled plates.

A full bottle of our house white or red — the easy choice for a long, unhurried dinner by the coast.

Chilled and fizzing, served over ice.

Crisp lemon-lime sparkle, served ice-cold.

Chilled still bottled water.

Chilled still bottled water — the larger bottle, ideal for sharing.

Thick, creamy and generously blended with fragrant vanilla. Simple perfection.

Rich cocoa blended into a cold, velvety shake. Deep, indulgent and thoroughly satisfying.

Cookies and cream in a glass. Whole chocolate biscuits blended through thick vanilla ice cream, finished with soft cream and a dusting of crumb.

Sweet ripe strawberries blended thick and creamy into a bright, fruity classic.

Our most indulgent matcha. Stone-ground Japanese green tea blended thick and creamy, swirled with spiced Biscoff caramel and finished with crushed biscuit.

Stone-ground Japanese matcha blended into a smooth, creamy shake. Earthy, gently sweet and quietly refreshing.

Earthy Japanese matcha swirled together with rich chocolate for a beautifully balanced bittersweet shake.

Ceremonial-grade matcha whisked to a fine froth and poured over steamed milk. Earthy, gently sweet and quietly warming — the purest way to drink it.

Pure high-grown Ceylon tea, freshly brewed and served plain so the bright, brisk character comes through.

Strong Ceylon tea brewed and softened with milk — the island's everyday comfort in a cup.